Delicious Fish Fillet Recipes

A fish fillet meal is quickly just one of life’s excellent pleasures. You may locate that the ideal menu will have your whole family suggesting that you make it time and time again. You might find that even a person who's picky will still consume a well-prepared fish fillet recipe without complaining.

By using many different fish fillets you may explore the tasty world of Canadian freshwater fish. Fish is lighter and is often lower in fat than several other kinds of meat so these recipes are an excellent choice for an individual who is attempting to consume a healthier diet with out sacrificing on taste.

Here are a couple of unique recipes you might wish to try.

Honey Orange Flavored Walleye Fillets
1 lb. walleye cut into fillets
1 teaspoon oil
1 tablespoon honey
3 tablespoons frozen concentrated orange juice
1 tablespoon soy sauce
White pepper to taste

Method of Preparation
Combine all ingredients except for the fish in a bowl. When elements are combined, place fillets in combination to marinate for two hours prior to cooking.

Take fillets out of marinade. Place pan or grill approximately 4 inches from a heat source and grill or broil. Flip fish once throughout cooking process. Make certain to brush fillets frequently with marinade.

Cook fish for ten to fifteen minutes. Fish ought to be easy to flake having a fork when cooking is complete.

Oven Fried Fillets of Pike
1 lb. boned northern pike cut into fillets
1 ½ c. bread crumbs (use flavorful bread crumbs for a different taste)
½ teaspoon onion salt
¼ teaspoon white pepper
1 small lime
1 tablespoon cool water
1 big egg
¼ c. butter
¼ c. all purpose flour

Method of Preparation
To prepare recipe, start by preheating oven to 350 degrees Fahrenheit.

Pour dissolved butter into a glass baking dish and set aside.

Mix water, juice of lime and egg in a bowl. Beat to combine mixture.

Mix flour, pepper and onion salt together on shallow plate.

Coat every fillet with flour mixture then dip the fillets into the egg mixture. Rolling the fillets in the bread crumbs last will coat them nicely.

Place all of the fillets in baking dish with melted butter. Bake in preheated oven for between fifteen and 20 minutes. Cooking time will be different based on the thickness of the fillets. Fish must flake simply having a fork once the cooking is complete.

Serve immediately.

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