Delectable Fish Taco Recipes

Fish may not look like the filling of preference for tacos but they're remarkably appetizing, an excellent strategy to consume the catch of the day and are fast and simple to put together and serve. Though there are several diverse versions on the basic fish taco recipe allow me to share two that we presume you'll particularly appreciate.

Pat’s Pike Taco Perfection

Pike make for any fantastic game fish. They may be energetic and feisty and never come in with out a battle. It is also an unbelievably versatile fish to utilize in your cooking. Although it might look like an odd way to use fish this recipe actually is worth trying.

Ingredients
2 lbs northern pike fillets sliced into 1” huge strips
2 limes, quartered
2 large eggs
1 c. all-purpose flour
8 soft or hard tortillas in accordance to preference
Vegetable oil for frying fish
Salt or other favored seasoning for fish batter

Method of Preparation
Squeeze juice from lime quarters over the fish. Prepare batter, letting fish to sit and marinate in lime juice.

Make batter by breaking eggs into bowl. Stir with fork. Add plenty of flour to create thin batter. Add flour slowly so it doesn't clump up. Add salt or seasoning to batter.

Pour oil in the large pan and heat to 365 degrees. The thicker the fillets are the more oil you'll need to place in the pan.

Dip fish strips in the batter and place them in the oil. Fry till batter is golden brown. Turn as soon as in the course of cooking. Remove and drain on paper towel.

Warm tortillas in microwave, then place fish in tortilla as well as toppings including salsa, chopped lettuce, sour cream, Tabasco and chopped tomato.

Mexican Style Walleye Tacos
1 lb walleye fillets
¼ cabbage
1 med. Cucumber
1 tablespoon olive oil
¼ c. onion, chopped
¼ c. cilantro, fresh
2 small limes
one c. all purpose flour
Seasoning salt
Tabasco sauce (opt.)
Salt
Pepper
Salsa
Guacamole
10 tortillas (corn)

Method of Preparation
Cut the cucumber, onion, cilantro and cabbage to create slaw. Combine in the bowl. Add juice of limes and toss to coat. Add pepper and salt and enable to sit for a fifty percent hour at room temp.

Preheat oven to 400F

Blend flour and seasoning salt to taste and use to coat fish.

Heat oil in non-stick oven-proof skillet. Brown walleye on one side. Turn fish. Place griddle in oven and cook for 10 minutes or right up until fish flakes simply using a fork.

Flake fish into bowl when cooked. Serve with warm tortillas and use cabbage slaw, salsa, Tabasco and guacamole for a garnish.

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